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Richmond Food News: Nov. 10-16, 2022

all smiles

Sweet and savory cheesecakes, cheese and charcuterie platters, espresso – all these delights are on the menu on the new Verseau Bistro in Stony Point Fashion Park. The café, run by Cheryl Wittmann, which is predicted to premiere later this month, is an extension of her present decadent bakery enterprise, Say Cheese…Cake. (Richmond Magazine)

restaurant duty

The Kitchen33 practices no styrofoam coverage, makes use of a sophisticated water filtration system and cultivates its personal compost heap and backyard. Kitchen33 works somewhat otherwise than a typical restaurant. A undertaking by environmental group American River Rescue, Glen Allen’s diner-style, non-profit restaurant serves home-style fare from breakfast classics to brisket and preaches and practices sustainability. (Richmond Magazine)

“Hidden Gift”

Manveer Singh found his ardour for the medicinal and meditative properties of espresso throughout his years of touring world wide by means of the Middle East, Africa and South America. Also impressed by his household heritage, the London-born Maharaja Coffee began overseas earlier than bringing his enterprise right here to Richmond, the place he hopes to open a espresso store quickly. (Richmond Magazine)

You have the meat

For some, gravy is perhaps a technique to describe the gravy of a succulent roast, however pronounced for Richmond connoisseurs, the phrases evoke somewhat historical past. Originally put collectively by the founding father of the Valentine Museum in 1870, Valentine’s Meat-Juice was made out of slow-cooked beef that was pressed into juice and blended with egg whites. In collaboration with Richmond’s Texas Beach Bloody Mary Mix, the museum will launch a flavorful cocktail mixer impressed by the Nineteenth-century medicinal tonic at a launch occasion on November 17. An reasonably priced ($6.50), limited-edition ode to the previous, the bottles can even be obtainable in The Valentine’s reward store whereas provides final.

A pop-up occasion that encourages visitors to hop down the aisles from one retailer to the subsequent? Count me amongst them. On Saturday, November 19, Longoven will be part of his neighbors from the Recluse Roasting Project for a brunch-centric affair. Recluse plans to caffeine the plenty, whereas Longoven shall be serving fermented bagel creations and Old Fashioned breakfasts from its walk-out window on Altamont Avenue, only a stone’s throw away. Pre-orders are offered out, however ready listing spots can be found.

Want to delve deeper into the indigenous historical past behind one of many few caffeinated crops native to North America? The CommuniTea undertaking is internet hosting a hands-on class on Yaupon on November Nineteenth at Camp Arrowhead. Registration is required.


Based on the historical past of the neighborhood, Jackson Ward Vino and Tapas Shop Penny’s guarantees intriguing pours, small plates and even gelato. (Richmond Magazine)

Any idea that pulls keen folks to their lunch breaks is doing one thing proper. Scott’s Shawarma is certainly one of them. (Richmond Magazine)

Run by a duo of Richmond natives, Rainbow Trout Kitchen granola firm has an unlikely origin story. (Richmond Magazine)

Food truck My Empanada, recognized for serving crescent-shaped snacks at farmers’ markets and occasions, has secured a everlasting spot at 1421 Blue Jay Lane close to the Regency Shopping Center.

Time to HBO Max and chill – The Big Brunch, an eight-part cook-off hosted by Schitt’s Creek’s Dan Levy, Sohla El-Waylly and Will Guidara, formally premiered on the streaming service at midnight. The present goals to highlight undiscovered culinary expertise from each nook of the nation, and one of many contestants is chef Daniel Harthausen of Richmond’s pop-up Young Mother. (Richmond Magazine)

Lakeside’s Up All Night Bakery opened its Bellevue location over the weekend, taking on the previous Early Bird Biscuit Co. storefront. Through December, the carb-centric store is barely open on Fridays and Saturdays from 11 a.m. to 7 p.m. (Richmond journal)

ChefSuite, a ghost kitchen incubator, just lately introduced its first location on Broad Street. (Richmond Magazine)

RVA love

The US New & World Report just lately unveiled a dozen of Richmond’s greatest eating places exhibiting their love of locations from Jackson Ward, the staple Big Herm’s Kitchen, to the Church Hill bread temple Sub Rosa Bakery.

Bryant’s Dry Cider has been named certainly one of seven Seriously Good Southern Cideries by Garden & Gun, “Places to soak up the fall spirit and sip quality hard cider.” The rustic Roseland location that began all of it received the nod, however we will have a drink nearer to house on the Ciderhouse’s Main Street Tavern.

Upcoming Events

  • Richmond Mini-Greek Festival, Saints Constantine and Helen Greek Orthodox Cathedral (10-12 Nov): A mini model of the annual Tzatziki celebration
  • Forest Hill 2nd Anniversary, The Veil Brewing Co. Forest Hill (Nov. 12): A day-long affair of recent releases and specials from Y Tu Mama
  • Dragstravaganza, Diversity Richmond (Nov. 12): An LGBTeaQ occasion that includes snacks and sips from native LGBTQ+ creators, together with performances, music and distributors
  • Stony Point Beer, Wine and Spirits Festival, Stony Point Fashion Park (Nov. 12): Sip and store all day through the soiree showcasing Virginia spirits.
  • Grand Opening, Sweet Wynns (Nov. 12): The ice studio welcomes visitors for the primary time and celebrates with free scoops and discounted workshops.
  • Troddenvale Cider Tasting, Jardin (13 November): Warm Springs Ciderhouse visits the Fan Venue for a dialogue and tasting.
  • Second Annual Oyster Roast, Common House (Nov. 13): Let it free at this celebration of salty clams.
  • Harvest Dinner and Cider Pairing, Mise en Place (Nov. 15): Celebrate Virginia Cider Week with a multi-course dinner and pours of Potter’s Craft Cider.
  • Lucio Raclette, Second Bottle Wine and Snack Shop (11/15): A sticky night with two seats devoted to melting alpine cheese
  • Holiday Cocktails: Eggnog and Other Delights, The Kitchen Classroom (17 Nov): Spirits Queen Beth Dixon leads a category on vacation favorites, together with the stylish Negroni Sbagliato.

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