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Texas

May I have the receipt for those cookies?

Story and pictures by Karyn Miller Brooks

If I had dinner at your house and requested for a receipt, what would you do? Would you give me a ticket from the grocery retailer the place you acquire the meal elements? Or possibly you’ll give me a listing of all of your bills for making ready dinner. Or possibly you’d ignore me since you thought it impolite to ask how a lot dinner was.







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Karyn Miller Brooks’ ardour for meals, cooking and bringing individuals collectively led her to open Gourmet Gallery, a regionally owned culinary college. After graduating in journalism from Texas A&M, she studied culinary arts at the Cambridge School of Culinary Arts and Orange Coast College. Karyn married Joe Brooks in January 2016 and he shares her ardour for meals and cooking. She has a daughter, Molly, and two stepchildren, James and Becky.


For most of us Americans, our understanding of the phrase “receipt” is much like that of TheFreeDictionary.com:

reception – the state of being possessed: receipt of products; a written affirmation of cost; a receipt for the order.

Recipe – A set of directions for making one thing: a recipe for muffins; a tool to attain one thing, as a recipe for success.

But in the event you’ve ever heard “A Way with Words,” the National Public Radio program “about language and the way we use it,” you may have heard Martha Barnett and Grant Barrett discuss this very factor have spoken.

People additionally learn…

In episode 1583, a caller named Brian tells a narrative about visiting mates in western Pennsylvania over dinner when somebody requested for the ‘receipt’ for a dish served, “…using the word ‘receipt’ in the same way others do the word ‘recipe’ would do.”

Martha replies to Brian by saying that he “discovered a uncommon linguistic specimen”. She continues:

“Both phrases derive from the Latin phrase recipere, that means ‘to take or obtain’, however they entered English at totally different instances.

“Reception is the older term, originally referring to ‘the act of receiving something.’ Recipe is the Latin imperative form of recipere and was at the top of a list of directions for a medicinal preparation.”

This recipe eventually came to be abbreviated as Rx – the “recipe” or list of ingredients or medicines to be taken for illnesses, just like a recipe is a list of ingredients for a dish.

So when I asked my friend Doreen Ravenscroft for a receipt for the Scottish shortbread I bought from The Yellow Cottage, she offered me a list of ingredients and instructions (a recipe) for these delicacies. What I expected was a monetary settlement of my purchase.







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Doreen’s shortbread recipe comes from this cookbook, which she and her husband Bill in all probability received at their wedding ceremony in 1963. Obviously it is a goalkeeper.


Doreen and her colleagues begin a corporation for younger adults residing with neurological disabilities comparable to autism. The Yellow Cottage Kitchen, a program that grew out of The ARC, is now a part of Waco Cultural Arts.

The Kitchen trains and encourages these people to develop life abilities together with herb propagation, kitchen administration, meals packaging, customer support, advertising and marketing and even graphic design, whereas providing conventional home-made shortbread throughout the holidays and having the alternative to assist this program financially.

Visit the CulturalArtsWaco.org web site to be taught extra.

Yellow Cottage Kitchen sells complete vacation cookies for $20 and individually wrapped triangles for $2 every. Order by SMS at 254-723-6830 (restricted provide). But in the event you’re feeling adventurous, attempt Doreen’s private receipt (recipe).

The Yellow Cottage Shortbread

This recipe is from Doreen’s previous English cookbook

6 ounces. (1¼ c much less 1 T) self-raising flour

4 oz. (½ c) Butter, ideally Kerrygold or European, softened







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Three-ingredient shortbread begins off very similar to a pie crust.


1. Preheat oven to 325 levels.

2. In a big mixing bowl, mix butter and flour and rating with a knife or pastry cutter. Using fingers, combine till breadcrumbs stage (much like making a pie crust). Add sugar and blend effectively, forming the dough right into a ball by pinching it along with your fingers and the rim of the bowl.

3. Place the ball of dough in the heart of an ungreased 1″ x 8″ spherical cake pan and press all the way down to the edges to make sure a fair thickness. (This is a little bit of a exercise. I cheated and used a stainless-steel measuring cup to easy it out a bit.)







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The heat of your hand and the sides of the bowl will assist kind the shortcrust pastry right into a ball earlier than urgent it into the baking pan.








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As a newbie, I had hassle smoothing out the shortcrust pastry in the pan; So I cheated with a stainless-steel measuring cup.


4. Using a small spherical cookie cutter, press into the heart of the dough.

5. Using a knife, divide the surrounding circle of dough into quarters; Divide every quarter twice extra, supplying you with a complete of 16 small wedges round the circle.

6. Prick each bit twice with a fork.

7. Place in the oven for 25 minutes till calmly golden. (Depending on the oven, it might take a couple of minutes longer.)

8. Remove from the oven, rating with a cookie cutter and knife, and use a fork to pierce the unique holes.







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My first shortbread – minus a chunk.








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You ought to rating your shortbread with a knife and prick it with a fork earlier than and after baking.


9. Sprinkle with some sugar whereas nonetheless heat.

10. Allow to chill totally earlier than rigorously eradicating from the pan.

11. ENJOY with a pleasant cup of tea or espresso. (Doreen’s observe.)







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Taelor presents her shortbread hearts for the Yellow Cottage Valentine cookie baking undertaking. Photo by Doreen Ravenscroft


• • •

Shortbread is a festive custom in our home as my sister-in-law bakes and delivers a batch to us yearly. This yr our Christmas cookie smorgasbord will embody shortbread, thumbprint jam, chocolate chip, chocolate crinkle and possibly even chai meringue drops if I have the time.

Until this yr I by no means made my very own fingerprint cookies. My sister, who cherished making them when her children have been little, claims they’re like little scones you may eat in a single chunk. The cookie dough is simply barely candy; and my British-born brother-in-law confirms this. (He ate eight at a time.)

Below is the recipe tailored from America’s Test Kitchen. I have modified the preparation directions in accordance with my private preferences. One factor they advocate is utilizing 1½ teaspoons of batter. I discovered {that a} 2 teaspoon ball of dough was much less prone to break.

America’s Test Kitchen additionally suggests utilizing a greased teaspoon for the “thumbprint” indentation. Well, that spoils the enjoyable a bit, particularly when children are serving to in the kitchen. However, I have to confess that I favor to work with my knuckle for the index finger than with my thumb. It ensures a extra even “pressure”.

Halfway by the baking, I used a calmly greased ½ teaspoon to emboss the “thumbprint” once more.

Thumbprint Cookies

(or index finger knuckle biscuits)







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After about 10 minutes of baking time, take away thumbprint cookies from the oven, press print once more and add jam. Return to the oven and bake till calmly browned.


Adapted from America’s Test Kitchen Recipe (or receipt)

½ c jam (Cook’s Illustrated says to make use of seedless. I get that, however I’m hardly ever prepared to go to the hassle of pitting my favourite raspberry jam or eradicating the skins from my favourite canned cherries. It’s yours Decision.)

2¼ c (11¼ oz.) all-purpose flour

12 T unsalted butter, softened

3 ounces. Cream cheese, softened

1. Set the oven rack to the center place and preheat the oven to 350 levels. Line 2 baking sheets with parchment paper.

2. Fill small zip-lock bag with jam and put aside.

3. Whisk collectively the flour, salt, baking soda, and baking powder in a medium bowl.

4. Using a stand mixer fitted with a paddle, beat the butter and sugar on medium pace till fluffy, 3 to six minutes. Add cream cheese, egg and vanilla and beat till effectively mixed, about 30 seconds.

5. Reduce pace to low, slowly add flour combination and blend till included. The dough can be very smooth.

6. Working 2 teaspoons of dough at a time, roll into balls and place 1½ inches aside on ready sheets. Using a greased, rounded 1-teaspoon measure, make a effectively in the heart of every ball of dough (or use your thumb or knuckle).







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A 2 teaspoon cookie scoop makes the good ball dimension for thumbprint cookies.


7. Bake cookies, 1 sheet at a time, till simply starting to set and calmly browned round the edges, about 10 minutes. Remove the sheet from the oven and thoroughly reshape the indentation in the heart of every cookie with greased, rounded ½ teaspoon measuring stick.

8. Snip off a small nook from the ziplock bag and thoroughly fill every effectively with about 1 teaspoon of jam. Rotate the sheet and proceed to bake till calmly golden, 12 to 14 minutes. Let the cookies cool on the baking sheet for 10 minutes, then switch to a wire rack. Allow the cookies to chill fully earlier than serving and consuming eight at a time.

I hope your holidays are crammed with completely satisfied receipts and recipes and nary an Rx. 

Karyn Miller Brooks’ ardour for meals, cooking and bringing individuals collectively led her to open Gourmet Gallery, a regionally owned culinary college. After graduating in journalism from Texas A&M, she studied culinary arts at the Cambridge School of Culinary Arts and Orange Coast College. Karyn married Joe Brooks in December 2016 and he shares her ardour for meals and cooking. She has a daughter, Molly, and two stepchildren, James and Becky.

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