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Minnesota

Dawson, Minnesota, pea protein plant illustrates the potential for more agricultural landscape change – West Central Tribune

DAWSON – One of the greatest modifications in the agricultural landscape is going down in Dawson, Minnesota, which is now dwelling to the largest working plant producing pea protein in North America.

The Puris plant in Dawson, only a yr into operation, has put western Minnesota on the nationwide map for plant-based protein manufacturing. From wholesome drinks to meat substitutes from Beyond Meat, pea protein is discovering its method into the American weight loss program.

A partnership by Puris Holdings with AcreMade merchandise, introduced solely in October, will use the firm’s pea protein in a plant-based egg product to be marketed as an egg substitute.

It is simply becoming that the Puris plant in Dawson is the place native lawmakers discovered of the potential for even larger modifications which may be coming to Minnesota’s agricultural landscape.

“The world is looking for new types of proteins, functional proteins, to come to market,” stated Dr. Don Wyse, who leads the Forever Green Initiative at the University of Minnesota.

dr  Don Wyse, Forever Green Initiative, spoke on October 6, 2022 at the Puris facility in Dawson, Minnesota on the research and development efforts of perennial and annual winter crops for Minnesota farmers.

dr Don Wyse, Forever Green Initiative, speaks at the Puris facility in Dawson, Minnesota on October 6, 2022 on the analysis and improvement efforts of perennial and annual winter crops for Minnesota farmers.

Tom Cherveny/West Central Tribune

Wyse and representatives of the Forever Green Initiative met with Puris Holdings CEO Nicole Atchison on October 6, together with State Senator Gary Dahms, R-Redwood Falls, and State MPs Tim Miller, R-Prinsburg, and Chris Swedzinski, R-Gent . They have been joined by the Friends of the Mississippi River, who promote sustainable agricultural practices.

As a part of the college’s College of Food, Agriculture and Natural Resource Sciences, the Forever Green Initiative conducts analysis aimed toward “developing and improving hardy annual and perennial crops and growing systems that protect soil and water” whereas creating new economics Creating alternatives for farmers and rural communities.

The objective is to extend the inexperienced cowl of the landscape by discovering financial alternatives for cowl and perennial vegetation. Living catch crops defend the soil and water high quality and likewise serve to successfully management weeds.

Wyse emphasised that analysis is targeted on bringing merchandise to market. “It has to have that market pull,” he stated.

In the division, 15 groups work on simply as many various plant species. “We are quite pleased with the progress that has been made,” stated Wyse.

Some are already inflicting a stir. One of them is camelina, an oilseed. It might be sown with soybeans and harvested in mid-June. The soybeans proceed to ripen for the fall harvest.

Wyse stated his division is working with various corporations fascinated with planting thousands and thousands of acres of camelina in the Dakotas and Minnesota over the subsequent 5 years. Your objective is to crush the seeds for the oil for biodiesel and probably jet gas.

The Forever Green Initiative additionally has domesticated pennycress that gives related potential.

Better recognized is the Forever Green Initiative’s work on wheatgrass generally known as Kernza. The deep roots of this perennial repair nitrogen, making it an excellent plant for defending water high quality.

A newly fashioned farmers’ cooperative markets the Kernza grain to General Mills for grain use.

Nicole Atchison, CEO, Puris Holdings, discussed Puris Holdings' research and development for pea protein.  The Company operates two pea protein plants, one in Turtle Lake, Wisconsin and the other in Dawson, Minnesota.  The latter is the largest operating pea protein factory in North America.  She visited state legislators and University of Minnesota staff at the Dawson facility with the Forever Green Initiative on October 6, 2022.

Nicole Atchison, CEO of Puris Holdings, discusses Puris Holdings’ analysis and improvement on pea protein. The Company operates two pea protein vegetation, one in Turtle Lake, Wisconsin and the different in Dawson, Minnesota. The latter is the largest working pea protein manufacturing unit in North America. She visited state legislators and University of Minnesota workers at the Dawson facility with the Forever Green Initiative on October 6, 2022.

Tom Cherveny/West Central Tribune

Wyse stated Kernza’s present grain yield is about 20 p.c of annual wheat. The division’s analysis improves this yield by about 15 p.c in every three-yr rising cycle. He’s assured his yield will match that of spring wheat in about 17 years, if not sooner.

Puris founder Jerry Lorenzen started his profession in 1985 in plant breeding with a give attention to soybeans for soy protein isolate.

Atchison advised friends at the Dawson facility that her father started elevating peas in Iowa in 1999, satisfied that peas have been the future.

Nicole Atchison, CEO, Puris Holdings, far left, led a tour of the company's Dawson facility with the University of Minnesota's Forever Green Initiative for lawmakers and local employees on October 6, 2022.

Puris Holdings CEO Nicole Atchison, far left, conducts a tour of the firm’s Dawson facility for lawmakers and space workers with the University of Minnesota’s Forever Green Initiative on October 6, 2022.

Tom Cherveny/West Central Tribune

Puris opened its first pea protein facility in Turtle Lake, Wisconsin in 2011 and has since quadrupled manufacturing there. In partnership with Cargill, the firm acquired the former AMPI facility in Dawson. It is designed for the chance of including gear for double manufacturing.

In phrases of market share, plant-based protein is small in comparison with animal-based mostly protein. “But it’s growing,” Atchison stated.

Yellow discipline peas are grown on more than 200,000 hectares for Puris by a community of over 400 growers. A Puris facility in Harrold, South Dakota, close to Pierre, shells and splits the peas for cargo to vegetation in Minnesota and Wisconsin.

The Dawson facility produces protein powder, starch and fiber. The starch is utilized in a wide range of industrial and meals merchandise. Puris has just lately began supplying starch to Lamb Weston to coat its frozen french fries.

Very few farmers in Minnesota develop yellow discipline peas. Atchison stated winter peas have to be developed for Minnesota to make them viable to compete with soybeans right here.

The intermediate wheatgrass known as kernza is one of the perennials being developed by the Forever Green Initiative in collaboration with Minnesota farmers.  Carmen Fernholz of A Frame Farm in Lac qui Parle County holds crops ripening in his field in this file photo.

The intermediate wheatgrass generally known as kernza is one among the perennials being developed by the Forever Green Initiative in collaboration with Minnesota farmers. Carmen Fernholz of A Frame Farm in Lac qui Parle County holds crops ripening in his discipline on this file picture.

File picture by Tom Cherveny/West Central Tribune

Atchison famous that pea protein developed with out the public funding that different sectors of Minnesota’s agribusiness, resembling ethanol, have loved. Her trade has invested more than $150 million in infrastructure improvement, she stated, whereas receiving lower than $200,000 in public assist from Minnesota.

State Representative Tim Miller, R-Prinsburg, left, and Dr.  Don Wyse, director of the U of M's Forever Green Initiative, discussed research aimed at bringing new crops to Minnesota's fields during a presentation at the Puris plant in Dawson October 6, 2022.

State Assemblyman Tim Miller, R-Prinsburg, left, and Dr. Don Wyse, director of the University of Minnesota’s Forever Green Initiative, talk about analysis aimed toward bringing new crops to Minnesota’s fields. The dialogue was a part of a presentation at the Puris facility in Dawson on October 6, 2022.

Tom Cherveny/West Central Tribune

Wyse stated growing a winter pea for Minnesota and exploring prospects, resembling whether or not discipline peas and camelina may very well be grown in a seasonal sequence, are analysis areas of the Forever Green Initiative. He advised lawmakers that the division’s analysis has generated non-public sector advantages which can be many occasions the public funding.

He used the gathering to emphasise the significance of this public funding. “I can’t bring the best scientists together without stable funding,” he stated.

He and Atchison additionally burdened the significance of supporting growers keen to take the danger of rising new crops.

Carmen Fernholz holds Kernza grains growing on his Lac qui Parle County farm in this Tribune file photo.

Carmen Fernholz holds Kernza grains rising on his farm in Lac qui Parle county on this file picture.

File picture by Tom Cherveny/West Central Tribune

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